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Garlic Bread Meatball Bombs: The Ultimate Comfort Food Recipe

Garlic Bread Meatball Bombs
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Garlic Bread Meatball Bombs are a delightful fusion of garlic bread and meatballs, creating a mouthwatering appetizer or main dish. These bombs are made by hollowing out dinner rolls, filling them with savory meatballs and sauce, and topping them with gooey melted cheese. Perfect for parties, family dinners, or a cozy night in, these bombs are sure to be a hit!

Ingredients

Scale

For the Garlic Bread Meatball Bombs:

  • 12 dinner rolls
  • 12 cooked meatballs (homemade or store-bought)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Cooking spray
  • Fresh parsley (optional, for garnish)

For the Garlic Butter:

  • 1/2 cup salted butter
  • 3 cloves garlic, finely minced
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper

For the Sauce:

  • 1/2 cup sun-dried tomato pesto
  • 2 cups marinara sauce
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Meatballs:
    • If using frozen meatballs, cook them according to the package instructions. If making homemade meatballs, prepare and cook them now. Set aside.
  2. Make the Garlic Butter:
    • In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant and lightly browned, about 2-3 minutes. Remove from heat and let cool slightly.
    • Stir in the parmesan cheese, dried parsley, dried oregano, and black pepper. Set aside.
  3. Prepare the Sauce:
    • In a bowl, whisk together the sun-dried tomato pesto, marinara sauce, and olive oil. Set aside.
  4. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
  5. Assemble the Bombs:
    • Using a sharp knife, carefully hollow out the top of each dinner roll, making sure not to puncture the bottom. The hole should be slightly larger than your meatballs.
    • Place the hollowed rolls into the prepared baking dish.
    • Brush the inside of each roll generously with the prepared garlic butter.
    • Spoon about 1 tablespoon of the sauce mixture into each roll.
    • Place one cooked meatball into each roll, then top with more sauce.
    • Sprinkle shredded mozzarella cheese evenly over the top of each roll. Finish with a sprinkle of Italian seasoning.
  6. Bake:
    • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Serve:
    • Remove from the oven and let cool slightly. Use a sharp knife to separate the rolls if needed.
    • Garnish with fresh parsley if desired, and serve warm.

Notes

  • Use high-quality dinner rolls for the best texture.
  • Homemade meatballs and sauce can elevate the flavor, but store-bought versions work well too.
  • Adjust the garlic butter to your taste—add more garlic if you love a stronger flavor.
  • Serve with a side of marinara sauce for dipping.

Nutrition

Find it online: https://recipes.gernarb.com/garlic-bread-meatball-bombs-the-ultimate-comfort-food-recipe/