Fresh Mango Salsa: The Ultimate Tropical Dip for Every Occasion
Every summer, my grandmother and I would sit on the porch, peeling juicy mangoes for this salsa. It was our little tradition—filled with laughter, sticky fingers, and stories from her childhood. This salsa isn’t just a recipe; it’s a memory in every spoonful. It’s perfect for BBQs, tacos, or simply with tortilla chips. Give it a try and bring some sunshine to your table!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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2 ripe mangoes, peeled and diced
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1/2 red onion, finely chopped
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1 red bell pepper, diced
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1 small cucumber, peeled and diced (optional for crunch)
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1 small jalapeño, seeded and minced
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Juice of 1 lime
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A handful of fresh cilantro, chopped
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Salt to taste
Instructions
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In a medium bowl, combine diced mangoes, red onion, bell pepper, cucumber, and jalapeño.
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Squeeze fresh lime juice over the mixture.
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Add chopped cilantro and a pinch of salt.
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Mix everything gently until well combined.
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Chill in the fridge for at least 15 minutes to let flavors meld.
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Serve cold and enjoy with chips or as a topping for grilled chicken or fish!
Notes
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For a sweeter salsa, add a dash of honey.
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Not a fan of heat? Skip the jalapeño or use a milder chili.
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Tastes even better the next day after the flavors blend.
Nutrition
- Calories: 60kcal per serving
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g