French Onion Meatloaf: A Savory Twist on a Classic Comfort Food
A comforting twist on classic meatloaf, inspired by the rich flavors of French onion soup! This recipe combines caramelized onions, savory beef and pork, and a creamy Gruyère cheese filling, all topped with a delicious Worcestershire-infused gravy. Perfect for a hearty family dinner.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
Ingredients
Scale
- 1 lb (450g) ground beef
- ½ lb (225g) ground pork
- 1 large onion, thinly sliced
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- ¼ cup Worcestershire sauce
- ½ cup grated Gruyère cheese
- 1 large egg
- ½ cup breadcrumbs
- ¼ tsp dried thyme
- Salt & pepper to taste
Instructions
- Caramelize the onions:
- In a large skillet, melt butter over medium heat.
- Add sliced onions and cook, stirring occasionally, until golden brown and caramelized (20-25 mins).
- Make the gravy:
- In the same skillet, add flour and cook for 1 minute, stirring.
- Gradually whisk in beef broth until smooth. Simmer for 5 mins until thickened.
- Stir in Worcestershire sauce, then set aside.
- Prepare the meatloaf mixture:
- In a large bowl, combine ground beef, pork, caramelized onions, Gruyère, egg, breadcrumbs, thyme, salt, and pepper. Mix well.
- Bake the meatloaf:
- Preheat oven to 350°F (175°C).
- Press the mixture into a loaf pan and bake for 1 hour, or until internal temperature reaches 160°F (71°C).
- Rest & serve:
- Let meatloaf rest for 10 minutes before slicing.
- Serve warm with the reserved gravy.
Notes
- Caramelize onions slowly for the best sweet and deep flavor.
- Use a mix of beef and pork for extra juiciness.
- Let the meatloaf rest before slicing to keep it moist.
- Serve with mashed potatoes or roasted veggies for a complete meal.
Nutrition
- Calories: 400 kcal per serving
- Sugar: 3g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g