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Flourless Cottage Cheese Pancakes: A Healthy & Delicious Breakfast Recipe

Flourless cottage cheese pancakes
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Every Sunday, my grandmother would whip up these golden cottage cheese pancakes — soft on the inside, crispy on the outside. They were her secret to starting the week with love and warmth. Now, I carry on that tradition with this healthier, flourless version — perfect for a light breakfast or cozy brunch. Try it this weekend and create a new family favorite!

Ingredients

Scale

  • 1 cup cottage cheese (low-fat or full-fat)

  • 2 large eggs

  • 2 tbsp oats (optional for texture)

  • 1 tsp vanilla extract

  • 1 tbsp honey or maple syrup (optional)

  • A pinch of salt

  • Butter or oil for cooking

Instructions

  1. In a bowl, mix cottage cheese, eggs, vanilla, honey (if using), and salt until well combined.

  2. Optional: Blend mixture briefly for smoother texture.

  3. Heat a non-stick pan with a little butter or oil over medium heat.

  4. Spoon small rounds of batter into the pan.

  5. Cook 2–3 minutes on each side until golden brown.

  6. Serve warm with fresh fruit, yogurt, or a drizzle of honey.

Notes

  • Use a blender for an extra smooth batter.

  • Add cinnamon or lemon zest for a flavor twist.

  • These pancakes reheat beautifully — perfect for meal prep!

Nutrition

Find it online: https://recipes.gernarb.com/flourless-cottage-cheese-pancakes-a-healthy-delicious-breakfast-recipe/