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Famous La Scala Chopped Salad Recipe: A Delicious and Easy-to-Make Classic

Famous La Scala Chopped Salad

This Famous La Scala Chopped Salad is a fresh, flavorful, and satisfying dish that’s perfect for a light lunch, a side salad, or even a main course. Packed with crisp lettuce, protein-rich chickpeas, savory salami, and creamy mozzarella, it’s tossed in a tangy, garlicky dressing that ties everything together. Best of all, it’s quick and easy to make—ready in just 20 minutes!

Ingredients

Scale

Dressing:

  • ⅓ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)

Salad:

  • 1 head iceberg lettuce, shredded (56 cups)
  • 1 head romaine lettuce, shredded (45 cups)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • ¼ lb (4 ounces) Italian salami, thinly sliced
  • 2 cups shredded mozzarella cheese

Instructions

  1. Make the Dressing:
    In a small bowl or jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano cheese. Whisk or shake until well combined. Set aside.
  2. Prepare the Salad:
    In a large bowl, add the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, Italian salami, and shredded mozzarella cheese.
  3. Toss and Serve:
    Pour the prepared dressing over the salad ingredients. Toss everything together until evenly coated. Serve immediately.
  4. Storage:
    Store any leftovers in an airtight container in the fridge for 1-2 days. For best results, store the dressing separately if prepping in advance.

Notes

  • For a time-saving shortcut, use pre-shredded lettuce.
  • Make the dressing ahead of time and store it in the fridge for up to 3 days.
  • If you can’t find Italian salami, substitute with pepperoni or another cured meat.
  • Add a sprinkle of extra Pecorino Romano cheese on top for an extra burst of flavor.

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