Emergency Strawberry Cheesecake Bowl: A 5-Minute Dessert Miracle
It’s strawberry season, and this Emergency Strawberry Cheesecake Bowl is the perfect quick fix for your sweet cravings! Creamy, tangy, and sweet with a buttery crumble topping—it’s like cheesecake in a bowl, ready in minutes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
- 3 big dollops dairy-free yogurt (plain, coconut, or vanilla)
- 1 big spoonful strawberry jam (or any jam you love)
- 1 to 2 handfuls fresh strawberries, chopped
- 2 graham crackers or digestive biscuits
- 2 teaspoons vegan butter, melted
Instructions
- Layer the yogurt in a small bowl.
- Top with strawberry jam and fresh strawberries.
- Crush the cookies—break them into a mug and smash with a rolling pin (or use your hands!).
- Mix cookie crumbs with melted butter, then sprinkle generously over the yogurt.
- Dig in immediately for the best texture!
Notes
- Swap the fruit: Use blueberries, raspberries, or mango instead of strawberries.
- Add crunch: Sprinkle granola or chopped nuts for extra texture.
- Make it richer: Add a drizzle of melted chocolate or coconut cream.
- No butter? Use coconut oil or skip it—the crumbs will still be delicious!
Nutrition
- Calories: 341 kcal per serving
- Sugar: 27g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 6g