These Cilantro Lime Shrimp Tacos are bursting with flavor—tender, spiced shrimp, creamy avocado, and a tangy cilantro-lime slaw, all wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a festive meal with friends!
✔ Don’t overcook shrimp—they should be just opaque and slightly curled.
✔ Use fresh lime juice for the brightest flavor.
✔ For extra crunch, toast tortillas lightly before assembling.
✔ Make it spicy by adding a pinch of cayenne or diced jalapeños to the slaw.