Easy Sausage and Egg Casserole: The Ultimate Breakfast Comfort Food
This dish takes me back to slow Sunday mornings at grandma’s house. The smell of sizzling sausage and warm cheese filling the air made waking up a joy. Whether it’s for a special brunch or a comforting dinner, this casserole is always a hit. You can make it ahead and keep mornings stress-free—just bake and enjoy! Try it your way with veggies or bread, and share your twist on it too!
- Prep Time: 15minutes
- Cook Time: 40minutes
- Total Time: 55minutes
Ingredients
Scale
- 1 lb breakfast sausage (or Italian/spicy sausage)
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 cups bread cubes (optional, for a firmer texture)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
1. Prep the Sausage
- In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
- Drain excess grease and set aside.
2. Make the Egg Mixture
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
3. Assemble the Casserole
- Grease a 9×13-inch baking dish.
- Layer in the cooked sausage, bread cubes (if using), cheese, and any optional veggies.
- Pour the egg mixture evenly over the top.
4. Bake
- Preheat oven to 375°F (190°C).
- Bake for 30–40 minutes, or until the center is set and the top is golden.
5. Serve
- Let cool for 5 minutes before slicing.
- Enjoy warm!
Nutrition
- Calories: 350 kcal per serving
- Fat: 26g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g