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Easy Hamburger Stew: A Hearty and Delicious Family Meal

EASY Hamburger Stew
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There’s something special about a bowl of homemade stew—it warms the heart and fills the belly. This Hamburger Stew reminds me of cozy family dinners, where the rich aroma filled the kitchen, and everyone gathered around the table, eager for a taste. It’s a budget-friendly, one-pot wonder that’s perfect for chilly evenings. Try it tonight, and let your home be filled with warmth and comfort!

Ingredients

â–¢1 tablespoon olive oil
â–¢1 medium onion, chopped
â–¢3 sticks celery, chopped
â–¢4 cloves garlic, minced
â–¢1 pound lean ground beef
â–¢3 tablespoons flour
â–¢1 (6 ounce) can tomato paste
â–¢4 cups beef broth (+ more if needed)
â–¢1 tablespoon Worcestershire sauce
â–¢1/2 teaspoon Italian seasoning
â–¢2 Russet potatoes, peeled & diced
â–¢4 medium carrots, peeled & sliced
â–¢1 cup frozen peas (optional)
â–¢Salt & pepper, to taste

Instructions

  1. Sauté Vegetables: Heat the olive oil in a large soup pot over medium-high heat. Add the onion and celery, and sauté for 5-7 minutes until softened. Stir in the garlic and cook for 30 seconds.
  2. Brown the Beef: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned (about 8 minutes). Drain any excess fat if needed.
  3. Add Flour and Tomato Paste: Sprinkle the flour over the beef and stir to coat. Cook for 1-2 minutes, stirring often. Stir in the tomato paste until well combined.
  4. Simmer the Stew: Add the beef broth, Worcestershire sauce, Italian seasoning, potatoes, and carrots. Increase the heat to high and bring to a boil. Reduce the heat to a rapid simmer, cover with the lid slightly open, and cook for 30 minutes or until the vegetables are tender. Stir occasionally and add more broth if the stew gets too thick.
  5. Add Peas and Season: Stir in the frozen peas and cook for 2-3 minutes until heated through. Season with salt and pepper to taste.
  6. Serve: Ladle the stew into bowls and enjoy warm.

Notes

  1. Use Lean Ground Beef: Lean ground beef (90/10 or 93/7) works best to avoid excess grease in the stew.
  2. Customize Vegetables: Feel free to add or substitute vegetables like green beans, corn, or mushrooms.
  3. Thicken or Thin the Stew: Adjust the consistency by adding more broth for a thinner stew or cooking longer with the lid off for a thicker stew.
  4. Make It Ahead: This stew tastes even better the next day as the flavors meld together. Store it in the fridge for up to 3 days or freeze for up to 3 months.
  5. Add Fresh Herbs: Garnish with fresh parsley or thyme for a pop of color and freshness.

Nutrition

Find it online: https://recipes.gernarb.com/easy-hamburger-stew-a-hearty-and-delicious-family-meal/