Easy Grilled Avocados: A Smoky, Creamy Delight for Any Occasion
My aunt used to say, “If it grows on a tree, grill it!” That’s how I first tried grilled avocados—and I’ve never looked back. Warm, smoky, and buttery soft, they’re a beautiful twist on a healthy favorite. Whether you serve them as a starter, side, or stuff them for a full meal, these Easy Grilled Avocados are always a hit. Give it a go and enjoy a taste of summer simplicity!
- Prep Time: 5 mins
- Cook Time: 4 mins
- Total Time: 10 mins
Ingredients
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2 ripe avocados (not too soft)
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1 tbsp olive oil
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Juice of 1 lime
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Salt & pepper to taste
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Optional toppings: diced tomatoes, feta cheese, cilantro, or grilled corn
Instructions
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Prep Avocados: Cut avocados in half and remove the pit. Brush each half with olive oil and squeeze lime juice over the top. Sprinkle with salt and pepper.
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Preheat Grill: Set to medium-high heat.
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Grill Avocados: Place cut side down on the grill for 3–4 minutes until grill marks form and flesh softens.
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Add Toppings & Serve: Fill the centers with your favorite toppings and serve warm.
Notes
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Use avocados that are just barely ripe—they’ll hold their shape better on the grill.
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Want more flavor? Add a dash of smoked paprika or chili flakes before grilling.
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These pair wonderfully with grilled shrimp or a scoop of quinoa salad.
Nutrition
- Calories: 160 kcal per serving