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Easy Chicken Cobbler Dinner Casserole: A Comforting Family Favorite

Easy Chicken Cobbler Dinner Casserole
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This recipe brings back memories of chilly nights wrapped in blankets, waiting for something warm and hearty to come out of the oven. Inspired by old-fashioned potluck dishes, this cobbler casserole is a no-fuss favorite. With creamy chicken filling and a buttery biscuit topping, it’s the kind of meal that feels like a hug on a plate. Make it tonight and watch it disappear.

Ingredients

Scale

  • 2 cups cooked, shredded chicken

  • 1 cup frozen peas and carrots

  • 1 cup chicken broth

  • 1 can cream of chicken soup (10.5 oz)

  • 1 cup all-purpose flour

  • 1 cup milk

  • 1 tbsp butter, melted

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).

  • In a 9×13” baking dish, spread the chicken and frozen vegetables evenly.

  • In a bowl, whisk together cream of chicken soup and chicken broth. Pour over chicken and veggies—do not stir.

  • In another bowl, mix flour, milk, melted butter, garlic powder, and onion powder. Gently pour over the casserole—again, do not stir.

  • Bake for 45-50 minutes, or until golden and bubbly.

  • Let rest 10 minutes before serving for best texture.

Notes

  • Use rotisserie chicken: It’s a time-saver and adds a rich, seasoned flavor.

  • Add cheese: Sprinkle ½ cup shredded cheddar or mozzarella between the soup and cobbler layers for extra creaminess.

  • Season your chicken: If your chicken is plain, add a bit of salt, pepper, and paprika before layering for depth of flavor.

  • Make it ahead: Assemble the dish in the morning, refrigerate, then bake in the evening for an easy dinner.

Nutrition

Find it online: https://recipes.gernarb.com/easy-chicken-cobbler-dinner-casserole-a-comforting-family-favorite/