Easy Beef Tips Recipe for Dinner – A Savory Comfort Food Classic
Tender beef tips simmered in a rich, savory sauce make for a hearty and satisfying meal. Perfect served over rice, mashed potatoes, or noodles, this dish comes together quickly with minimal prep. For extra flavor, try marinating the beef beforehand or adding mushrooms for a deeper umami taste.
- Total Time: 1 hour
Ingredients
Scale
- 1 lb (450g) beef chuck roast, cut into bite-sized cubes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp cornstarch + 2 tbsp water (slurry for thickening)
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil or butter
- Salt & black pepper to taste
Instructions
- Prep the Beef: Season beef cubes with salt and pepper.
- Sauté Onions: Heat oil in a skillet over medium heat. Add onions and cook until soft (about 5 minutes).
- Sear Beef: Add beef to the skillet and brown on all sides (about 5–8 minutes).
- Add Garlic & Liquids: Stir in garlic, then pour in beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer.
- Thicken Sauce: Slowly whisk in the cornstarch slurry and cook until the sauce thickens (2–3 minutes).
- Serve: Enjoy over rice, mashed potatoes, or egg noodles. Garnish with fresh parsley if desired.
Notes
✔ Tender Beef: For extra tenderness, marinate the beef in 1 tbsp vinegar or red wine for 30 minutes before cooking.
✔ Flavor Boost: Add mushrooms, thyme, or a splash of red wine for depth.
✔ Slow Cooker Option: Sear beef first, then transfer to a slow cooker with all ingredients and cook on LOW for 6–8 hours.
Nutrition
- Calories: 312 kcal per serving
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 37g