This Easter Trifle Dessert is a show-stopping treat perfect for spring celebrations. Layers of vibrant, pastel-colored cake are paired with a luscious creamy filling, creating a dessert that’s as delightful to look at as it is to eat. It’s simple to make and can be prepared ahead of time, making it a stress-free addition to your Easter menu.
▢ 2 white box cake mixes (prepared according to box directions)
▢ Red, blue, green, and yellow food coloring
▢ 8 ounces whipped cream cheese
▢ 14 ounces sweetened condensed milk
▢ 12-ounce tub Cool Whip