Easter Trifle: A Show-Stopping Dessert for Your Holiday Table
Easter brings back memories of family gatherings, laughter, and sweet treats that brighten the table. This Easter Trifle is a fun, no-fuss dessert that’s as delightful to look at as it is to eat! Layers of fluffy cake, creamy pudding, and pastel colors make it a showstopper. Whether you’re making it with kids or serving it at brunch, it’s guaranteed to bring smiles. Get creative with the layers and make it your own!
- Prep Time: 20 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 1 box Funfetti cake mix (plus ingredients to prepare the cake)
- 1 box Jell-O vanilla pudding (plus milk to prepare)
- 1 box Jell-O cheesecake pudding (plus milk to prepare)
- 1 package Golden Oreos, crushed
- Hershey’s pastel eggs (for topping)
- Peeps (for topping)
- 2 tubs Cool Whip
- Neon food dye (optional, for coloring Cool Whip)
Instructions
- Prepare the Cake: Bake the Funfetti cake according to the package instructions. Let it cool completely, then cut it into small cubes.
- Prepare the Puddings: Make both the vanilla and cheesecake puddings according to the package directions. Chill them in the fridge until set.
- Prepare the Cool Whip: If desired, divide the Cool Whip into separate bowls and add a few drops of neon food dye to each to create pastel-colored layers. Mix well.
- Assemble the Trifle: In a large trifle dish or clear bowl, layer the ingredients in any order you like. Here’s a suggested order:
- A layer of Funfetti cake cubes
- A layer of vanilla pudding
- A layer of crushed Golden Oreos
- A layer of colored Cool Whip
- Repeat the layers until the dish is full, ending with Cool Whip on top.
- Decorate: Top the trifle with Hershey’s pastel eggs and Peeps for a festive Easter touch.
- Chill: Refrigerate for at least 1-2 hours before serving to let the flavors meld together.
Notes
- Customize Layers: Feel free to swap out or add layers, like adding fruit (strawberries or bananas) or using different flavors of pudding.
- Make Ahead: You can prepare the cake and puddings a day in advance to save time. Assemble the trifle a few hours before serving.
- Kid-Friendly: Let kids help with layering and decorating—it’s a fun activity!
- No Trifle Dish? Use a clear glass bowl or individual serving cups for a similar effect.
Nutrition
- Calories: 350-400
- Sugar: 35-40g
- Fat: 12-15g
- Carbohydrates: 55-60g
- Protein: 4-6g