Easter Egg Fruit Pizzas: A Festive and Delicious Easter Treat
These adorable Easter Egg Fruit Pizzas are sweet, egg-shaped sugar cookies topped with a creamy frosting and fresh, juicy fruit. Perfect for Easter celebrations, they’re fun to make and even more delightful to eat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
Scale
For the Cookies:
- 1 package (16 oz) sugar cookie dough mix (or homemade dough)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 6 tbsp butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
For the Topping:
- Assorted fresh fruit (strawberries, blueberries, raspberries, kiwi, mandarin oranges)
Notes
- Chill the dough before rolling for easier handling.
- Pat fruit dry with a paper towel to prevent excess moisture.
- Frost just before serving to keep cookies crisp.
- Use a variety of colorful fruits for a vibrant presentation.
Nutrition
- Calories: 181kcal per serving
- Sugar: 22g
- Sodium: 91mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 13mg