Easter Bunny Chow: A Fun and Festive Recipe for the Whole Family
This Easter Bunny Chow is a fun, festive, and easy-to-make treat that’s perfect for Easter celebrations or springtime snacking! It’s a sweet and crunchy mix of Chex cereal coated in a creamy peanut butter and chocolate mixture, topped with colorful Easter M&Ms and sprinkles. Kids and adults alike will love this delightful snack. Plus, it’s great for gifting or serving at parties!
Ingredients
â–¢ 1/2 cup creamy peanut butter
â–¢ 1/4 cup butter
â–¢ 1 cup milk chocolate chips
â–¢ 1 tsp vanilla extract
â–¢ 9 cups Chex cereal (any variety)
â–¢ 2 cups powdered sugar
â–¢ 1 cup Easter M&Ms
â–¢ 1/2 cup spring/Easter sprinkles
Instructions
- In a microwave-safe bowl, combine the peanut butter, butter, and chocolate chips. Microwave for 1 minute, then stir until the mixture is smooth and fully melted.
- Stir in the vanilla extract until well combined.
- Place the Chex cereal in a large bowl with a lid. Pour the melted chocolate mixture over the cereal. Cover the bowl and shake gently until the cereal is evenly coated.
- Add the powdered sugar to the bowl, cover, and shake again until the cereal is fully coated with the sugar.
- Gently fold in the Easter M&Ms and sprinkles, ensuring they are evenly distributed.
- Let the mixture cool completely before serving. Store in an airtight container.
Notes
- Use a large bowl with a lid for easy mixing and shaking.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Customize the sprinkles and candies to match your Easter theme.
- Store in an airtight container for up to 5 days.
Nutrition
- Calories: 250 per serving
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g