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Disneyland Peanut Butter Squares: A Magical Treat You Can Make at Home

Disneyland Peanut Butter Squares
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Bring a touch of Disney magic into your kitchen with these homemade Disneyland Peanut Butter Squares! This delightful treat combines creamy peanut butter, rich chocolate, and crunchy graham crackers to create a dessert that’s both nostalgic and irresistible. Perfect for parties, snacks, or a sweet indulgence, these squares are sure to be a hit with kids and adults alike. Follow the simple steps below to recreate this iconic Disney treat at home.

Ingredients

Scale
  • 14 whole graham cracker sheets
  • 2 cups creamy peanut butter
  • 8 tablespoons butter, softened
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 3½ cups powdered sugar
  • 4 tablespoons shortening
  • 4 cups semi-sweet chocolate chips

Instructions

  1. Prepare the Baking Dish:
    Spray a 9×13-inch glass baking dish with non-stick spray. Alternatively, line it with parchment paper for easy removal.
  2. Make Graham Cracker Crumbs:
    Place 2 whole graham cracker sheets in a Ziploc bag and crush them into fine crumbs using a meat mallet or the bottom of a glass. Set aside for the topping.
  3. Prepare the Peanut Butter Filling:
    In a large bowl, mix the peanut butter, softened butter, vanilla, and salt until smooth. Gradually add the powdered sugar, mixing until fully incorporated. The mixture will be thick and dough-like.
  4. Melt the Chocolate:
    In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. Be careful not to overheat.
  5. Assemble the Layers:
    • Layer 6 whole graham cracker sheets on the bottom of the prepared baking dish.
    • Pour about ⅓ of the melted chocolate over the graham crackers, spreading it into a thin, even layer.
    • Take handfuls of the peanut butter mixture, flatten them, and layer them over the chocolate. Cover as much as possible without breaking the graham crackers underneath.
    • Pour another ⅓ of the melted chocolate over the peanut butter layer.
    • Add the remaining 6 graham cracker sheets on top.
    • Finish with the remaining melted chocolate, spreading it evenly.
  6. Add the Topping:
    Sprinkle the reserved graham cracker crumbs over the top of the chocolate layer.
  7. Chill and Set:
    Refrigerate the dish for at least 1 hour, or until the chocolate is fully set.
  8. Cut and Serve:
    Once chilled, cut into squares of your desired size. Serve and enjoy!

 

Notes

  • Non-Stick Spray vs. Parchment Paper: If you don’t have non-stick spray, parchment paper works perfectly and makes it easier to lift the squares out of the dish.
  • Don’t Skip the Shortening: The shortening helps the chocolate melt smoothly and makes it easier to spread.
  • Piping Chocolate: If spreading the chocolate is tricky, transfer it to a Ziploc bag, cut a small corner, and pipe it over the layers for even distribution.

Nutrition

Find it online: https://recipes.gernarb.com/disneyland-peanut-butter-squares-a-magical-treat-you-can-make-at-home/