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Delicious Shrimp and Tomato Pasta: A Quick & Flavorful 20-Minute Meal

Shrimp and Tomato Pasta
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This Shrimp and Tomato Pasta reminds me of cozy family dinners by the beach, where the scent of garlic and fresh tomatoes filled the air. It’s light, flavorful, and comes together in no time—perfect for any day of the week. If you love comforting meals with a touch of elegance, this one’s for you. Give it a try and share it with someone who appreciates simple joys on a plate!

Ingredients

Scale

  • 200g (7 oz) spaghetti or your favorite pasta

  • 300g (10 oz) raw shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 3 garlic cloves, minced

  • 1 small onion, finely chopped

  • 1 can (400g / 14 oz) chopped tomatoes

  • 1 tbsp tomato paste

  • 1 tsp dried oregano

  • Salt and black pepper to taste

  • Fresh parsley or basil for garnish

  • Optional: red pepper flakes for a little kick

  • Grated Parmesan cheese (optional)

Instructions

  • Cook pasta in salted boiling water according to package instructions. Drain and set aside.

  • In a large pan, heat olive oil over medium heat. Sauté garlic and onion until soft and fragrant.

  • Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove and set aside.

  • In the same pan, add chopped tomatoes, tomato paste, oregano, salt, and pepper. Simmer for 10 minutes.

  • Return shrimp to the sauce, stir well, and simmer for another 2-3 minutes.

  • Toss in the cooked pasta. Mix until everything is coated in the sauce.

  • Serve hot, topped with parsley, basil, and cheese if desired.

Notes

  • Use fresh shrimp for the best flavor.

  • Add a splash of white wine or a squeeze of lemon for brightness.

  • Don’t overcook the shrimp—they should be just tender!

  • This dish pairs beautifully with a side salad or garlic bread.

Nutrition

Find it online: https://recipes.gernarb.com/delicious-shrimp-and-tomato-pasta-a-quick-flavorful-20-minute-meal/