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Delicious Cajun Chicken Sloppy Joes: A Flavorful Twist on a Classic Sandwich

Delicious Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes are a zesty, flavorful twist on the classic sandwich. Combining ground chicken, sweet corn, and a bold blend of Cajun spices, this dish is quick, easy, and perfect for a weeknight dinner. Serve it on toasted buns with your favorite toppings for a meal that’s both comforting and exciting.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (8 oz) tomato sauce
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 tablespoon olive oil
  • Optional toppings: Sliced pickles, shredded cheese, coleslaw

Instructions

  1. Cook Vegetables:
    Heat olive oil in a large skillet over medium heat. Add diced bell pepper and onion, cooking until softened, about 3-4 minutes.
  2. Add Garlic:
    Stir in minced garlic and cook for another minute until fragrant.
  3. Cook Chicken:
    Add ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until no longer pink, about 5-7 minutes.
  4. Add Sauce and Seasoning:
    Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
  5. Toast Buns:
    Toast hamburger buns in a separate skillet or toaster until golden brown.
  6. Assemble Sandwiches:
    Spoon the Cajun chicken mixture onto the bottom halves of the buns. Add optional toppings if desired, then place the top halves of the buns on top.
  7. Serve:
    Serve hot and enjoy!

Notes

  • Use sturdy buns like kaiser rolls to prevent sogginess.
  • Adjust the heat by varying the amount of cayenne pepper in the Cajun seasoning.
  • For a healthier option, use whole wheat buns or serve the mixture over a bed of lettuce.

Nutrition