Decadent T Mocha Coffee Overnight Oats – The Ultimate Breakfast Treat
This recipe is my little secret for busy mornings—a blend of creamy oats, bold coffee, and a hint of cocoa that feels like a treat before the day even begins. I first made it on a sleepy Monday, and it turned breakfast into something I actually looked forward to. It’s smooth, rich, and ready when you are!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
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½ cup rolled oats
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½ cup brewed coffee (cooled)
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½ cup milk (any kind you like)
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1 tablespoon cocoa powder
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1–2 teaspoons maple syrup or honey
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1 tablespoon chia seeds (optional, for thickness)
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1 tablespoon Greek yogurt (optional, for creaminess)
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Toppings: dark chocolate chips, banana slices, or chopped nuts
Instructions
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In a jar or container, combine oats, coffee, milk, cocoa powder, sweetener, chia seeds, and yogurt.
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Stir well, cover, and refrigerate overnight (or at least 4 hours).
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In the morning, stir again and add your favorite toppings.
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Enjoy chilled or warm it up for a cozy twist.
Notes
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Use decaf coffee if you’re sensitive to caffeine.
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Add a scoop of protein powder for a post-workout boost.
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Make 2–3 jars at once for grab-and-go breakfasts all week.
Nutrition
- Calories: 280 kcal per serving
- Fat: 7g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g