Cucumber Salad with Fresh Dill and Red Onion: A Refreshing Summer Delight
There’s something magical about the scent of fresh dill and lemon on a warm afternoon. This simple cucumber salad reminds me of summer picnics with my grandmother, who always knew how to turn a few garden vegetables into something special. This refreshing dish takes just minutes to prepare and is perfect for any meal or gathering. Try it today and bring a burst of flavor to your table!
- Prep Time: 10 minutes
- Total Time: 25–40 minutes
Ingredients
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2 large cucumbers, thinly sliced
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1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
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2 tablespoons lemon juice (fresh is best!)
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1 tablespoon olive oil
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
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Optional: 1 teaspoon honey or sugar for a hint of sweetness
Instructions
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Peel cucumbers if desired, then slice thinly using a sharp knife or mandoline.
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In a large bowl, whisk together lemon juice, olive oil, salt, pepper, and honey if using.
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Add the cucumber slices and chopped dill.
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Toss gently until cucumbers are evenly coated.
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Chill in the fridge for at least 15–30 minutes before serving for the best flavor.
Notes
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Use English cucumbers for fewer seeds and a tender crunch.
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Add a spoonful of Greek yogurt for a creamy twist.
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Tastes even better the next day!
Nutrition
- Calories: 60 kcal per serving
- Fat: 4g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g