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Cucumber Dip with Sour Cream and Dill – The Ultimate Refreshing Appetizer

Cucumber Dip with Sour Cream and Dill
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This cool, creamy dip takes me back to lazy summer afternoons at my aunt’s house, where fresh cucumbers from the garden always found their way onto the table. Paired with dill and a touch of sour cream, it became the centerpiece of our snack spread. Light, bright, and ready in minutes, this dip is perfect for entertaining or just enjoying a peaceful bite with some crisp veggies or crackers. Dive in and bring the taste of summer to your table.

Ingredients

Scale

  • 1 1/2 cups sour cream

  • 1 cup grated cucumber (peeled and seeds removed)

  • 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)

  • 1 tbsp lemon juice

  • 1 garlic clove, minced

  • Salt and black pepper to taste

  • Optional: 1 tbsp finely chopped chives or green onion

Instructions

  • Grate cucumber and squeeze out excess moisture using a clean towel.

  • In a bowl, mix sour cream, cucumber, dill, lemon juice, garlic, salt, and pepper.

  • Stir until smooth and well combined.

  • Chill for at least 30 minutes before serving for best flavor.

  • Garnish with extra dill or chives if desired.

Notes

  • Serve with sliced veggies, pita chips, or spread on sandwiches.

  • Greek yogurt can be used for a lighter version.

  • Stays fresh in the fridge for up to 3 days.

Nutrition

Find it online: https://recipes.gernarb.com/cucumber-dip-with-sour-cream-and-dill-the-ultimate-refreshing-appetizer/