Cuban Sliders: A Flavor-Packed Recipe for Your Next Gathering

If you’re looking for a crowd-pleasing appetizer or main dish that’s easy to make and bursting with flavor, Cuban Sliders are the answer. These mini sandwiches are a delicious twist on the classic Cuban sandwich, featuring tender pulled pork, savory ham, gooey Swiss cheese, and tangy pickles, all nestled between soft Hawaiian sweet rolls. Perfect for parties, game days, or even a quick family dinner, these sliders are small in size but big on taste.

In this post, we’ll walk you through everything you need to know to make the best Cuban Sliders, including step-by-step instructions, tips for success, and answers to frequently asked questions. Let’s dive in!

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Why You’ll Love This Cuban Sliders Recipe

1. Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for both beginner and experienced cooks.
2. Crowd-Pleasing: These sliders are a hit at parties, potlucks, and family gatherings.
3. Versatile: Serve them as an appetizer, main dish, or even a snack.
4. Flavor Explosion: The combination of sweet, savory, and tangy flavors will leave everyone craving more.

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Ingredients for Cuban Sliders

Here’s what you’ll need to make 12 sliders:

• 12 count Hawaiian Sweet Dinner Rolls: The soft, slightly sweet rolls are the perfect base for these sliders.
• 3 tablespoons Dijon-style mustard: Adds a tangy kick to the sliders.
• 2 teaspoons Worcestershire sauce: Enhances the savory flavors.
• 8 ounces thinly sliced deli ham: A classic Cuban sandwich ingredient.
• 2-1/2 cups cooked pulled pork: Use pre-cooked pulled pork for convenience, or make your own.
• 12 slices Swiss cheese: Melts beautifully and adds creaminess.
• 30 dill pickle chips: Provides a crunchy, tangy contrast.
• 8 tablespoons unsalted butter: Used for the flavorful topping.
• 1-1/2 teaspoons dried minced garlic: Adds a punch of garlic flavor.
• 1-1/2 teaspoons dried minced onion: Complements the garlic and butter.
• 1-1/2 teaspoons poppy seeds: Adds a subtle crunch and visual appeal.
• 3/4 teaspoon flaky sea salt: Enhances the overall flavor.

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Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Slice the Rolls

Using a sharp serrated knife, slice the Hawaiian rolls horizontally in one go, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.

Step 3: Make the Mustard Sauce

In a small bowl, combine the Dijon mustard, Worcestershire sauce, and 3 tablespoons of melted (but slightly cooled) butter. Mix until smooth. Spread half of the sauce over the bottom half of the rolls in the baking dish. Spread the remaining sauce on the cut side of the top half of the rolls.

Step 4: Layer the Ingredients

Layer half of the Swiss cheese slices on the bottom rolls. Add the ham, followed by the pulled pork, and then the pickles. Top with the remaining Swiss cheese. Press down gently to create an even layer.

Step 5: Bake the Bottom Layer

Bake the bottom layer (without the top rolls) for 10 minutes. This helps the cheese melt and the flavors meld together.

Step 6: Add the Top Rolls

Remove the baking dish from the oven and place the top rolls over the cheese.

Step 7: Prepare the Butter Topping

In another small bowl, mix the remaining 5 tablespoons of melted butter with the minced garlic, minced onion, poppy seeds, and flaky sea salt. Stir to combine.

Step 8: Brush the Topping

Using a pastry brush, generously brush the butter mixture over the top and sides of the rolls.

Step 9: Bake Again

Cover the dish loosely with foil and bake for 20 minutes. Uncover and bake for an additional 5–10 minutes, or until the rolls are golden and the cheese is melted.

Step 10: Serve and Enjoy

Remove the sliders from the oven and let them stand for 5 minutes. Slice the rolls apart with a sharp knife and serve promptly.

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The History of Cuban Sliders

Cuban Sliders are a modern twist on the classic Cuban sandwich, a beloved staple of Cuban cuisine with roots in both Cuba and Florida. The traditional Cuban sandwich, also known as a “Cubano,” originated in the late 19th and early 20th centuries among Cuban workers in Key West and Tampa, Florida. These workers often brought their lunches to cigar factories and sugar mills, and the sandwich became a symbol of their cultural heritage.

The classic Cuban sandwich typically consists of Cuban bread, roasted pork, ham, Swiss cheese, pickles, and mustard. The sandwich is then pressed and grilled until the bread is crispy and the cheese is melted. Over time, this iconic sandwich has evolved, and one of the most popular adaptations is the Cuban Slider.

Cuban Sliders take the essence of the traditional Cuban sandwich and make it more accessible for gatherings and parties. By using Hawaiian sweet rolls instead of Cuban bread, these sliders offer a softer, slightly sweeter base that complements the savory fillings. The addition of a buttery, garlicky topping adds an extra layer of flavor and texture, making them irresistible.

The popularity of Cuban Sliders has grown significantly in recent years, thanks to their versatility and ease of preparation. They’re perfect for feeding a crowd, whether it’s at a family dinner, a potluck, or a game day party. Their bite-sized nature makes them easy to serve and enjoy, while their bold flavors ensure they’re always a hit.

 Tips for Customizing Your Cuban Sliders

One of the best things about Cuban Sliders is how customizable they are. While the classic recipe is delicious on its own, you can easily tweak it to suit your preferences or dietary needs. Here are some creative ideas to make your sliders unique:

1. Switch Up the Meat: If you don’t have pulled pork on hand, you can substitute it with shredded chicken, turkey, or even beef. For a vegetarian option, try using grilled portobello mushrooms or plant-based pulled pork.
2. Experiment with Cheese: While Swiss cheese is traditional, you can try other varieties like provolone, cheddar, or pepper jack for a different flavor profile.
3. Add Some Heat: If you like a bit of spice, add sliced jalapeños or a drizzle of hot sauce to the sliders. You can also mix a little sriracha into the mustard sauce for an extra kick.
4. Try Different Pickles: Dill pickles are classic, but you can experiment with bread-and-butter pickles, spicy pickles, or even pickled onions for a unique twist.
5. Change the Bread: While Hawaiian rolls are a favorite, you can use other types of slider buns, such as whole wheat, sourdough, or even gluten-free options.
6. Add a Spread: In addition to the mustard sauce, consider adding a layer of garlic aioli, pesto, or chipotle mayo for extra flavor.

By customizing your Cuban Sliders, you can create a dish that’s uniquely yours while still honoring the essence of the classic recipe.

 Serving Suggestions for Cuban Sliders

Cuban Sliders are incredibly versatile and can be served in a variety of settings. Here are some ideas for when and how to serve them:

1. Game Day Snack: These sliders are perfect for game day gatherings. Serve them alongside other finger foods like nachos, wings, and potato skins for a winning spread.
2. Party Appetizer: Cut the sliders into smaller portions and serve them as appetizers at your next party. They’re easy to eat and always a crowd-pleaser.
3. Family Dinner: Pair the sliders with a fresh green salad, coleslaw, or roasted vegetables for a complete meal. They’re quick to prepare, making them ideal for busy weeknights.
4. Potluck Contribution: Bring a tray of Cuban Sliders to your next potluck. They’re easy to transport and can be served at room temperature, making them a convenient option.
5. Picnic Food: Pack the sliders in a portable container and take them on your next picnic. They’re hearty enough to satisfy hungry appetites while being easy to eat outdoors.
6. Holiday Gatherings: Cuban Sliders are a great addition to holiday menus. Serve them alongside traditional dishes for a fun and flavorful twist.

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Frequently Asked Questions

Can I Make Cuban Sliders Ahead of Time?

Yes! You can assemble the sliders a few hours in advance and store them in the fridge until ready to bake. Add the butter topping just before baking.

Can I Use a Different Type of Bread?

While Hawaiian rolls are recommended for their sweetness and soft texture, you can use other slider buns or even mini baguettes.

What Can I Substitute for Pulled Pork?

If you don’t have pulled pork, you can double the amount of ham or use shredded chicken as a substitute.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 10–15 minutes to restore their crispiness.

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Nutrition Information

Each serving (1 slider) contains:

• Calories: 349kcal
• Carbohydrates: 20.2g
• Protein: 18.3g
• Fat: 21.3g
• Cholesterol: 82.6mg
• Sodium: 844mg
• Fiber: 1.5g
• Sugar: 9.6g

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Final Thoughts

Cuban Sliders are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a quick and satisfying meal, these sliders are sure to impress. With their perfect balance of sweet, savory, and tangy flavors, they’re a guaranteed crowd-pleaser.