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Crockpot Peach Butter Recipe: A Deliciously Easy Homemade Treat

Crockpot Peach Butter Recipe
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My grandmother used to simmer peach butter on the stove all day, filling the house with the scent of warm fruit and spices. This slow cooker version captures the same rich flavor without the fuss. It’s thick, naturally sweet, and perfect on toast, biscuits, or even spooned over vanilla ice cream. Make a batch and enjoy a jar of sunshine all year long.

Ingredients

Scale

  • 5 lbs fresh peaches (about 10–12 medium), peeled, pitted, and chopped

  • 1/2 cup brown sugar (adjust to taste)

  • 1/4 cup granulated sugar

  • 1 tbsp lemon juice

  • 1 tsp ground cinnamon

  • 1/4 tsp ground nutmeg

  • 1/4 tsp salt

  • 1 tsp vanilla extract

Instructions

  1. Place chopped peaches in your crockpot. Add sugars, lemon juice, cinnamon, nutmeg, and salt.

  2. Cover and cook on LOW for 8–10 hours, stirring occasionally, until thick and dark in color.

  3. Remove lid and blend with an immersion blender until smooth (or carefully transfer to a blender).

  4. Stir in vanilla. Continue to cook uncovered for 1–2 more hours to thicken, if needed.

  5. Let cool, then spoon into jars. Store in the fridge for up to 3 weeks or freeze for longer.

Notes

  • Use very ripe peaches for best flavor and natural sweetness.

  • For spiced peach butter, add a pinch of cloves or ginger.

Nutrition

Find it online: https://recipes.gernarb.com/crockpot-peach-butter-recipe-a-deliciously-easy-homemade-treat/