Crockpot Chicken Spaghetti: The Ultimate Comfort Food Recipe
Easy, creamy, and packed with flavor, this Crockpot Chicken Spaghetti is the perfect comfort food for busy nights! Simply toss everything in the slow cooker, let it simmer, and enjoy a hearty, cheesy pasta dish with minimal effort.
- Prep Time: 10 mins
- Cook Time: 4-6 hours (low)
- Total Time: 4-6 hours 10 mins
Ingredients
Scale
- 2 chicken breasts (about 1 lb)
- ½ tsp each salt & black pepper
- 1 tsp each onion powder, dried parsley, and paprika
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10 oz) Rotel tomatoes (undrained)
- 1 TBSP minced garlic
- 2 cups shredded Colby Jack cheese (or cheddar)
- ¼ cup sour cream
- 1 lb spaghetti noodles
Notes
- Chicken Options: Use boneless, skinless chicken thighs for extra tenderness.
- Pasta Tip: Cook the spaghetti al dente to prevent it from becoming mushy when mixed in.
- Spice Level: Adjust the heat by using mild or hot Rotel tomatoes.
- Extra Creaminess: Add an extra ¼ cup of sour cream or a splash of heavy cream for a richer texture.
- Cheese Variations: Try cheddar, Monterey Jack, or a Mexican blend for a different flavor.
Nutrition
- Calories: 450kcal per serving
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g