Print

Crockpot Beef Short Ribs: The Ultimate Comfort Food Recipe

Crockpot Beef Short Ribs

Crockpot Beef Short Ribs are the ultimate comfort food, perfect for a cozy holiday dinner, a romantic date night, or a special celebration. This recipe delivers rich, tender, and flavorful beef short ribs with minimal effort. Simply let your slow cooker do the work while you enjoy the mouthwatering aroma filling your home. Serve with mashed sweet potatoes or your favorite side for a complete meal.

Ingredients

Scale
  • 3 lbs bone-in beef short ribs
  • 3 cups baby carrots
  • 2 cups sliced mushrooms
  • 2 cups beef broth
  • 1 cup red wine (optional, see notes)
  • 2 tablespoons tomato paste
  • 3 tablespoons unsalted butter
  • 1 bay leaf
  • 8 sprigs fresh thyme
  • 1 tablespoon minced garlic
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Season and Sear the Ribs:
    • Generously season all sides of the short ribs with salt and pepper.
    • Heat a large skillet over medium heat and sear the short ribs on all sides for about 20 seconds per side to lock in flavor.
  2. Assemble in Crockpot:
    • Transfer the seared short ribs to a large crockpot.
    • Add baby carrots, sliced mushrooms, beef broth, red wine (if using), tomato paste, butter, bay leaf, thyme sprigs, and minced garlic.
  3. Cook:
    • Cover and cook on low for 8 hours, or until the meat is tender and falling off the bone.
  4. Serve:
    • Once cooked, remove the short ribs and vegetables from the crockpot. Discard the bay leaf and thyme sprigs.
    • Serve the ribs and vegetables immediately, drizzled with the flavorful cooking liquid.

Notes

  • Thicker Sauce: For a gravy-like consistency, mix ½ cup water with 1 tablespoon cornstarch. Add the cooking liquid to a saucepan over medium heat, whisk in the cornstarch mixture, and cook for 2-4 minutes until thickened.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30-60 seconds.
  • Wine Substitute: If you prefer not to use wine, substitute with additional beef broth or water.

Nutrition