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Crockpot Beef Short Ribs: A Hearty and Flavorful Recipe for Any Occasion

Crockpot Beef Short Ribs
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This Crockpot Beef Short Ribs recipe is perfect for a cozy dinner, special occasion, or even a holiday feast. The slow cooking process ensures the meat becomes tender and flavorful, falling right off the bone. Paired with hearty vegetables and a rich, savory sauce, this dish is sure to impress. Plus, it’s incredibly easy to prepare—just set it and forget it! Serve it with mashed sweet potatoes or your favorite side for a complete meal.

Ingredients

Scale
  • 3 lbs bone-in beef short ribs
  • 3 cups baby carrots
  • 2 cups sliced mushrooms
  • 2 cups beef broth
  • 1 cup red wine (optional, see notes)
  • 2 tablespoons tomato paste
  • 3 tablespoons unsalted butter
  • 1 bay leaf
  • 8 sprigs fresh thyme
  • 1 tablespoon minced garlic
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Season and Sear the Ribs:
    • Generously season all sides of the short ribs with salt and pepper.
    • Heat a large skillet over medium heat and sear the short ribs on all sides until browned (about 20 seconds per side).
  2. Assemble in Crockpot:
    • Transfer the seared short ribs to a large crockpot.
    • Add the baby carrots, sliced mushrooms, beef broth, red wine (if using), tomato paste, butter, bay leaf, thyme sprigs, and minced garlic.
  3. Cook:
    • Cover and cook on low for 8 hours, or until the meat is tender and falling off the bone.
  4. Serve:
    • Once cooked, remove the short ribs and vegetables from the crockpot and set aside. Discard the bay leaf and thyme sprigs.
    • Serve the short ribs and vegetables with a side of mashed sweet potatoes or your preferred side. Drizzle with the cooking liquid from the crockpot for extra flavor.

Notes

  • Thicker Sauce: If you prefer a thicker gravy-like sauce, mix ½ cup water with 1 tablespoon cornstarch. Add the cooking liquid to a saucepan over medium heat, whisk in the cornstarch mixture, and cook for 2-4 minutes until thickened.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave for 30-60 seconds.
  • Wine Substitute: If you don’t use red wine, substitute with additional beef broth or water.

Nutrition

Find it online: https://recipes.gernarb.com/crockpot-beef-short-ribs-a-hearty-and-flavorful-recipe-for-any-occasion/