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Crispy Salmon with Roasted Red Pepper Sauce: A Decadent & Healthy Meal

Crispy Salmon with Roasted Red Pepper Sauce
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Ingredients

Scale

  • 4 salmon fillets (about 6 oz each)

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • 1 jar (12 oz) roasted red peppers, drained

  • 2 cloves garlic

  • 1/4 cup heavy cream

  • 1 tablespoon lemon juice

  • 1 teaspoon smoked paprika

  • Fresh parsley for garnish

Instructions

  1. Pat salmon fillets dry with paper towels. Season with salt and pepper.

  2. Heat olive oil in a non-stick skillet over medium-high heat.

  3. Place salmon skin-side down and cook for 4-5 minutes without moving it, until skin is crispy.

  4. Flip and cook another 2-3 minutes until salmon is cooked through.

  5. While salmon cooks, blend roasted red peppers, garlic, heavy cream, lemon juice, and smoked paprika until smooth.

  6. Warm the sauce gently in a saucepan over low heat.

  7. Serve salmon topped with roasted red pepper sauce and sprinkle with parsley.

Notes

  • Always start with a dry salmon fillet to get that perfect crispy skin.

  • A splash of extra lemon juice right before serving really brightens up the flavor!

  • Want extra crunch? Lightly dust the salmon skin with a bit of flour before searing.

Nutrition

Find it online: https://recipes.gernarb.com/crispy-salmon-with-roasted-red-pepper-sauce-a-decadent-healthy-meal/