Crispy Hot Honey Feta Chicken: The Ultimate Sweet & Spicy Dinner Recipe
This recipe brings back memories of cozy dinners with loved ones, where sweet and spicy flavors danced on our plates. I remember my grandmother used to drizzle honey on everything—but this hot honey twist would’ve amazed her! The creamy feta, the golden crispy chicken, and that warm honey glaze… It’s love in every bite. Try it tonight and share it with someone special—it’s the kind of dish that turns an ordinary evening into something memorable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
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4 boneless chicken breasts
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup crumbled feta cheese
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3 tbsp hot honey
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Fresh parsley for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Rub chicken with olive oil, then season with garlic powder, paprika, salt, and pepper.
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In a skillet over medium-high heat, sear chicken for 3–4 minutes per side until golden.
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Transfer chicken to the baking sheet and bake for 15–20 minutes (until internal temp is 165°F/75°C).
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Drizzle hot honey over each breast and sprinkle with crumbled feta.
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Bake for another 5 minutes, just until the cheese melts and honey bubbles.
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Garnish with parsley and serve hot!
Notes
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For extra spice, add red pepper flakes before serving.
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Use thighs instead of breasts for a juicier option.
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Pairs beautifully with a green salad, roasted veggies, or mashed potatoes.
Nutrition
- Calories: 350 kcal per serving
- Fat: 12g
- Carbohydrates: 15g
- Protein: 35g