Crispy Cups Recipe

Store your crispy cups in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain their shape and crunch.

How to Freeze Crispy Cups
These cups freeze beautifully! Place them in a single layer on a tray and freeze until solid. Then, transfer to a freezer-safe bag or container and store for up to 1 month. When ready to enjoy, let them thaw at room temperature for 10–15 minutes — they’ll taste just as fresh and crunchy.

Ingredients
DARK OR MILK CHOCOLATE
200 grams
CREAMY PEANUT BUTTER
200 grams
COCONUT OIL OR BUTTER
40 grams
PUFFED RICE
75 grams
ROLLED OATS
50 grams
How to Make Crispy Cups

Step 1