Print

Crispy Asian BBQ Brussels Sprouts: The Ultimate Flavor-Packed Side Dish

Crispy Asian BBQ Brussels Sprouts
Print Recipe

These Crispy Asian BBQ Brussels Sprouts were a happy accident during a “let’s clean out the fridge” night—and now they’re a weekly craving! Roasted to golden perfection and tossed in a sticky, smoky-sweet sauce, they’re the side dish that even sprout skeptics devour. If you’re looking to jazz up your veggie game, this is the way!

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 1 tbsp olive oil

  • Salt & pepper to taste

  • 1/4 cup Asian BBQ sauce (store-bought or homemade)

  • 1 tsp sesame oil

  • 1 tsp soy sauce or tamari

  • 1 tsp rice vinegar

  • 1/2 tsp garlic powder

  • Toasted sesame seeds & sliced green onions (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet cut-side down.

  3. Roast for 20–25 minutes until crispy and browned.

  4. While roasting, mix BBQ sauce, sesame oil, soy sauce, rice vinegar, and garlic powder in a bowl.

  5. When sprouts are done, toss immediately in the warm sauce.

  6. Top with sesame seeds and green onions. Serve hot!

Notes

  • Air fry for even more crispiness!

  • Want heat? Add a squeeze of sriracha or a pinch of red chili flakes.

  • Pairs perfectly with rice bowls or grilled proteins.

Nutrition

Find it online: https://recipes.gernarb.com/crispy-asian-bbq-brussels-sprouts-the-ultimate-flavor-packed-side-dish/