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Creamy White Lasagna Soup: A Comforting Bowl of Cheesy Goodness

creamy White Lasagna Soup
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Warm up with this creamy White Lasagna Soup that’s packed with rich flavors! Made with tender noodles, savory chicken, and a cheesy goodness that will make your heart sing. Perfect for cozy nights or when you want to impress guests without the fuss. This soup is comfort food made simple, combining creamy goodness with tender noodles and cheesy flavors. It’s like a warm hug in a bowl!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth (low-sodium preferred)
  • 2 cups cooked chicken, shredded
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup heavy cream (or substitute with half-and-half)
  • 1 cup ricotta cheese
  • 2 cups baby spinach (or kale, or frozen spinach)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (for garnish)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Sauté the Onion and Garlic:
    • In a large pot, heat the olive oil over medium heat.
    • Add the diced onion and sauté for about 5 minutes until translucent.
    • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  2. Add the Broth and Noodles:
    • Pour in the chicken broth and bring it to a boil.
    • Once boiling, add the broken lasagna noodles and cook for 8-10 minutes, stirring occasionally, until al dente (follow package instructions).
  3. Mix in the Creamy Ingredients:
    • Stir in the shredded chicken, heavy cream, ricotta cheese, spinach, oregano, and basil.
    • Cook for an additional 2-3 minutes until the spinach wilts and the soup is heated through.
  4. Season and Serve:
    • Season with salt and pepper to taste.
    • Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley (if using).
    • Serve hot and enjoy!

Serving Suggestions:

  • Pair with a side of crusty bread or garlic bread for dipping.
  • Add a sprinkle of red pepper flakes for a touch of heat.
  • Serve with a fresh green salad for a complete meal.

Notes

  • Use leftover rotisserie chicken to save time.
  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt mixed with milk.
  • Fresh spinach adds a pop of color and nutrition, but frozen spinach (thawed and drained) works too.
  • Keep an eye on the lasagna noodles while cooking to avoid them becoming mushy.

Nutrition

Find it online: https://recipes.gernarb.com/creamy-white-lasagna-soup-a-comforting-bowl-of-cheesy-goodness/