Creamy White Lasagna Soup: A Comforting Bowl of Cheesy Goodness
Warm up with this Creamy White Lasagna Soup that’s packed with rich flavors! Made with tender noodles, savory chicken, and a cheesy goodness that will make your heart sing. Perfect for cozy nights or when you want to impress guests without the fuss. Don’t forget to save this recipe for a comforting meal anytime!
This cozy White Lasagna Soup combines creamy goodness with tender noodles and cheesy flavors. It’s perfect for a chilly day and feels like a warm hug in a bowl! Making this soup is so easy; just toss everything in one pot! I love using fresh spinach for a pop of color and nutrition. It’s comfort food made simple! 🥣💚
Why You’ll Love This Creamy White Lasagna Soup
If you’re a fan of classic lasagna but don’t want to spend hours layering and baking, this Creamy White Lasagna Soup is the perfect solution. It’s a deconstructed version of the beloved Italian dish, offering all the flavors you crave in a fraction of the time. Here’s why this recipe is a must-try:
- Quick and Easy: Ready in just 30–35 minutes, this soup is perfect for busy weeknights.
- One-Pot Wonder: Minimal cleanup means more time to enjoy your meal.
- Versatile: Customize it with your favorite ingredients or dietary substitutions.
- Crowd-Pleaser: Whether you’re serving family or guests, this soup is sure to impress.
Key Ingredients & Substitutions
The beauty of this Creamy White Lasagna Soup lies in its simplicity and flexibility. Here’s a breakdown of the key ingredients and some handy substitutions:
Olive Oil
A staple for sautéing, olive oil adds a touch of richness. You can swap it for canola or avocado oil if you’re looking for a different flavor or have dietary restrictions.
Onion
Using a medium onion gives a great base flavor. If you’re short on onion, shallots or leeks work nicely too!
Chicken Broth
Homemade broth is wonderful, but low-sodium store-bought works just as well! If you’re vegetarian, vegetable broth can be a great substitute.
Cooked Chicken
Leftover rotisserie chicken saves time. You could also use turkey or plant-based chicken alternatives for a different twist.
Lasagna Noodles
While traditional lasagna noodles are perfect, you can swap with any pasta shape, like fusilli or penne. Just adjust cooking times accordingly.
Heavy Cream & Ricotta Cheese
For a lighter version, use half-and-half or Greek yogurt mixed with a bit of milk. Cream cheese is another tasty option for richness.
Spinach
Fresh baby spinach is lovely, but kale or frozen spinach (thawed and drained) works too. Both add great nutrients!
How Do You Perfectly Cook Lasagna Noodles in Soup?
Cooking lasagna noodles in soup can be tricky since you want them to remain tender but not mushy. Here’s the key: add the noodles directly to the boiling broth!
- Cook the noodles in the broth for the last 8-10 minutes, stirring occasionally.
- Keep a close watch; if they cook too long, they’ll get mushy.
- For best results, add them after the broth is boiling, as this helps them cook evenly.
How to Make Creamy White Lasagna Soup
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups baby spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
- Fresh parsley (for garnish, optional)
How Much Time Will You Need?
This delicious Creamy White Lasagna Soup takes about 15 minutes to prepare and another 15–20 minutes to cook, making a total of about 30–35 minutes from start to finish. It’s quick, comforting, and perfect for a cozy meal!
Step-by-Step Instructions
1. Sauté the Onion and Garlic
In a large pot, heat the olive oil over medium heat. Once it’s hot, add the diced onion and sauté it for about 5 minutes until it becomes translucent. Then, toss in the minced garlic and cook for another 1-2 minutes, stirring frequently until you smell that delicious garlic aroma.
2. Add the Broth and Noodles
Now, pour in the chicken broth and bring it to a boil. Once it’s bubbling, add the broken pieces of lasagna noodles. Cook these according to the package instructions, which usually takes around 8-10 minutes, until they’re al dente. Don’t forget to stir occasionally to keep them from sticking together!
3. Mix in the Creamy Ingredients
After the noodles are cooked, stir in the shredded cooked chicken, heavy cream, ricotta cheese, baby spinach, dried oregano, and dried basil. Cook everything together for an additional 2-3 minutes, allowing the spinach to wilt and the soup to be heated through. It should look creamy and inviting!
4. Season and Serve
Finally, season your soup with salt and pepper to taste. Serve it hot, and for the finishing touch, sprinkle some grated Parmesan cheese on top. If you like, you can also add fresh parsley for extra flavor and a pop of color. Enjoy your warming bowl of Creamy White Lasagna Soup!
The History of Lasagna and Its Evolution into Soup
Lasagna, a classic Italian dish, has been a beloved comfort food for centuries. Its origins can be traced back to ancient Greece, where the term “lasanon” referred to a flat dough sliced into strips. The Romans adopted this concept, calling it “lasanum,” and over time, it evolved into the layered pasta dish we know today. Traditional lasagna typically features layers of pasta, rich tomato sauce, creamy béchamel, and hearty fillings like ground meat or vegetables.
However, as culinary trends have shifted toward convenience and creativity, lasagna has taken on new forms. Enter Creamy White Lasagna Soup, a modern twist that captures all the flavors of traditional lasagna in a comforting, easy-to-make soup. This evolution reflects the growing popularity of one-pot meals and deconstructed dishes that save time without sacrificing taste.
The concept of turning lasagna into soup isn’t just about convenience—it’s also about versatility. By breaking down the components of lasagna into a soup, you can experiment with different ingredients and textures. For example, using ricotta cheese and heavy cream in this Creamy White Lasagna Soup creates a luxurious base, while tender noodles and shredded chicken add heartiness. Spinach or other greens provide a fresh contrast, making the dish both satisfying and nutritious.
This evolution also highlights how food adapts to modern lifestyles. Busy families and home cooks appreciate recipes that are quick to prepare but still deliver the comforting flavors of traditional dishes. Creamy White Lasagna Soup is a perfect example of this trend, offering a delicious and innovative way to enjoy a classic favorite.
Health Benefits of Key Ingredients in Creamy White Lasagna Soup
One of the standout features of Creamy White Lasagna Soup is its nutrient-packed ingredients. Each component not only contributes to the soup’s rich flavor but also offers a range of health benefits.
Spinach: This leafy green is a nutritional powerhouse, packed with vitamins A, C, and K, as well as iron, magnesium, and antioxidants. Adding spinach to the soup boosts its vitamin content and adds a vibrant pop of color. Spinach is also low in calories, making it a great way to add volume and nutrients without extra fat or carbs.
Chicken: A lean source of protein, chicken helps build and repair tissues, supports muscle health, and keeps you feeling full longer. Using cooked chicken in this soup adds a savory depth of flavor while providing essential amino acids. For a healthier twist, opt for skinless chicken breast or plant-based alternatives.
Garlic and Onions: These aromatic ingredients are more than just flavor enhancers—they’re also rich in antioxidants and anti-inflammatory compounds. Garlic, in particular, has been shown to support immune health and reduce the risk of heart disease. Onions add a touch of sweetness and are a good source of fiber and vitamin C.
Whole Wheat Lasagna Noodles: If you’re looking to make this soup even healthier, consider using whole wheat lasagna noodles. They’re higher in fiber and nutrients compared to traditional refined noodles, helping to regulate blood sugar levels and promote digestive health.
By incorporating these wholesome ingredients, Creamy White Lasagna Soup becomes more than just a comforting meal—it’s a nourishing dish that supports overall well-being.
Creative Variations of Creamy White Lasagna Soup
One of the best things about Creamy White Lasagna Soup is its versatility. Whether you’re catering to dietary restrictions or simply want to experiment with new flavors, there are countless ways to customize this dish.
Vegetarian Option: Swap the chicken broth for vegetable broth and replace the chicken with hearty vegetables like mushrooms, zucchini, or roasted red peppers. You can also add plant-based protein sources like tofu or chickpeas for extra texture and nutrition.
Spicy Twist: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup. You can also include diced jalapeños or a spoonful of harissa paste for a smoky, spicy kick.
Seafood Version: For a coastal-inspired twist, replace the chicken with shrimp or scallops. The creamy broth pairs beautifully with seafood, creating a luxurious and flavorful dish.
Gluten-Free Adaptation: Use gluten-free lasagna noodles or substitute with gluten-free pasta shapes like rice noodles or quinoa pasta. Ensure that all other ingredients, such as broth and seasonings, are certified gluten-free.
Dairy-Free Alternative: If you’re avoiding dairy, replace the heavy cream with coconut milk or cashew cream. For the ricotta cheese, try using a dairy-free alternative made from almonds or tofu.
Tips for the Best Creamy White Lasagna Soup
- Don’t Overcook the Noodles: Keep an eye on the noodles to ensure they stay al dente.
- Use Fresh Herbs: If you have fresh basil or oregano on hand, swap them for dried herbs for a brighter flavor.
- Add More Veggies: Feel free to toss in mushrooms, zucchini, or carrots for extra nutrition.
- Make It Ahead: This soup reheats beautifully, so it’s perfect for meal prep.
Frequently Asked Questions
Can I Make This Soup Vegetarian?
Absolutely! Swap the chicken broth for vegetable broth and replace the chicken with plant-based alternatives or extra veggies like mushrooms or zucchini.
Can I Freeze This Soup?
While you can freeze this soup, keep in mind that the noodles may become softer upon reheating. For best results, freeze the soup without the noodles and add freshly cooked noodles when serving.
What Can I Serve with This Soup?
This Creamy White Lasagna Soup pairs beautifully with crusty bread, a side salad, or even garlic breadsticks for a complete meal.
Creamy White Lasagna Soup: A Comforting Bowl of Cheesy Goodness
Warm up with this creamy White Lasagna Soup that’s packed with rich flavors! Made with tender noodles, savory chicken, and a cheesy goodness that will make your heart sing. Perfect for cozy nights or when you want to impress guests without the fuss. This soup is comfort food made simple, combining creamy goodness with tender noodles and cheesy flavors. It’s like a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth (low-sodium preferred)
- 2 cups cooked chicken, shredded
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream (or substitute with half-and-half)
- 1 cup ricotta cheese
- 2 cups baby spinach (or kale, or frozen spinach)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Sauté the Onion and Garlic:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Broth and Noodles:
- Pour in the chicken broth and bring it to a boil.
- Once boiling, add the broken lasagna noodles and cook for 8-10 minutes, stirring occasionally, until al dente (follow package instructions).
- Mix in the Creamy Ingredients:
- Stir in the shredded chicken, heavy cream, ricotta cheese, spinach, oregano, and basil.
- Cook for an additional 2-3 minutes until the spinach wilts and the soup is heated through.
- Season and Serve:
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley (if using).
- Serve hot and enjoy!
Serving Suggestions:
- Pair with a side of crusty bread or garlic bread for dipping.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Serve with a fresh green salad for a complete meal.
Notes
- Use leftover rotisserie chicken to save time.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt mixed with milk.
- Fresh spinach adds a pop of color and nutrition, but frozen spinach (thawed and drained) works too.
- Keep an eye on the lasagna noodles while cooking to avoid them becoming mushy.
Nutrition
- Calories: 450 kcal per serving
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
Final Thoughts
This Creamy White Lasagna Soup is the ultimate comfort food for any occasion. It’s rich, flavorful, and incredibly easy to make, making it a go-to recipe for busy weeknights or lazy weekends. Whether you’re a lasagna lover or just looking for a hearty soup to warm your soul, this dish is sure to become a favorite in your household.