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Creamy Tuscan Ravioli Soup: The Ultimate Comfort Food Recipe

Creamy Tuscan Ravioli Soup

On chilly evenings, my grandmother would simmer a pot of hearty soup that made the whole house smell like love. Inspired by those cozy memories, I created this Creamy Tuscan Ravioli Soup — it’s rich, warming, and soul-soothing. Perfect for family dinners or quiet nights in. Save this recipe and treat yourself to a little hug in a bowl tonight! ❤️

Ingredients

Scale
  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups chicken or vegetable broth

  • 1 can (14 oz) diced tomatoes, undrained

  • 1/2 cup heavy cream

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 package (about 9 oz) refrigerated cheese ravioli

  • 2 cups baby spinach

  • 1/2 cup grated Parmesan cheese

  • Fresh basil for garnish (optional)

Instructions

  • In a large pot, heat olive oil over medium heat. Sauté onion until translucent (about 3-4 minutes).

  • Add garlic and cook for 30 seconds until fragrant.

  • Pour in broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper.

  • Bring to a gentle boil, then reduce heat and simmer for 5 minutes.

  • Add the ravioli and cook according to package instructions (usually 4-5 minutes).

  • Stir in the heavy cream and spinach. Simmer until spinach is wilted.

  • Finish with Parmesan cheese, stir well, and serve hot.

  • Garnish with fresh basil if you like!

Notes

  • Choose Fresh Ravioli:
    Fresh or refrigerated ravioli cook faster and taste more homemade compared to frozen ones.

  • Boost the Flavor:
    Add a splash of white wine after sautéing the onions and garlic for an even deeper flavor.

  • Make It Lighter:
    Swap heavy cream for half-and-half or a splash of milk if you want a lighter version without losing creaminess.

  • Protein Boost:
    Stir in cooked shredded chicken, turkey, or even sausage if you want a heartier, protein-rich soup.

  • Vegetable Power:
    Add mushrooms, zucchini, or kale along with the spinach for extra veggies and nutrition.

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