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Creamy Ricotta Chicken and Orzo Skillet: A One-Pan Wonder for Busy Weeknights

Creamy Ricotta Chicken and Orzo Skillet
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This dish brings me back to quiet evenings at home, where dinner was both nourishing and soothing. The creamy ricotta melts beautifully into tender chicken and hearty orzo, creating comfort with every bite. It’s a simple, one-pan meal that tastes like you spent all day cooking.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast, cubed

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 cup orzo pasta

  • 2 cups chicken broth

  • 1 cup baby spinach

  • 1/2 cup ricotta cheese

  • 1/4 cup grated Parmesan

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet, heat olive oil over medium heat.

  2. Add onion and garlic, sauté until soft (2–3 minutes).

  3. Add chicken, season with salt and pepper, and cook until browned.

  4. Stir in orzo and pour in chicken broth. Bring to a boil, then reduce heat and simmer uncovered for 10–12 minutes, stirring occasionally.

  5. When orzo is tender, stir in spinach and cook until wilted.

  6. Lower heat and stir in ricotta and Parmesan until creamy.

  7. Garnish with parsley if you like and serve warm.

Notes

  • Great with a side of roasted veggies or garlic bread.

  • Swap spinach for kale or peas for variety.

  • Use rotisserie chicken to save time.

Nutrition

Find it online: https://recipes.gernarb.com/creamy-ricotta-chicken-and-orzo-skillet-a-one-pan-wonder-for-busy-weeknights-2/