Creamy Pepperoncini Chicken Skillet: A Flavorful and Easy Recipe
This dish brings back memories of Sunday dinners when the aroma of garlic and cream would draw everyone to the kitchen. The tangy zip of pepperoncini mixed with tender chicken and a silky sauce makes this meal both cozy and bold. It’s a one-pan wonder that feels like a warm hug—perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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4 boneless, skinless chicken breasts
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1 cup pepperoncini peppers (sliced, plus 2 tbsp juice)
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1 cup heavy cream
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1/2 cup chicken broth
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3 cloves garlic, minced
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1 tbsp olive oil
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Season chicken with salt and pepper.
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In a large skillet, heat olive oil over medium heat. Sear chicken until golden on both sides, about 4–5 minutes per side. Remove and set aside.
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In the same skillet, sauté garlic until fragrant. Add pepperoncini and juice.
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Stir in chicken broth and cream, bring to a simmer.
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Return chicken to skillet, cover, and cook for 10 minutes until chicken is tender and sauce is thickened.
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Garnish with chopped parsley before serving.
Notes
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Add spinach or mushrooms for extra veggies.
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Serve with mashed potatoes, rice, or crusty bread to soak up the sauce.
Nutrition
- Calories: 380 kcal per serving
- Fat: 26g
- Carbohydrates: 6g
- Protein: 28g