- Place the steak on a plate and spoon creamy mushroom sauce over the top.
- Serve with crispy golden fries and a side of fresh garden salad.
- Enjoy warm, with extra sauce or dressing on the side if desired.
🌟 Tips & Variations
- 🧄 Add a splash of white wine to the mushroom sauce for extra depth.
- 🧀 Stir grated Parmesan into the sauce for cheesy richness.
- 🌶️ Add chili flakes to the steak rub for a subtle kick.
- 🍳 Leftover steak and sauce make a great sandwich filling or protein for salads.
🍽️ Comfort Food, Elevated
This Creamy Mushroom Steak Plate with Golden Fries & Salad hits all the right notes—savory, creamy, crispy, and fresh. Whether you’re cooking to impress or just treating yourself, this is one plate you’ll come back to again and again.
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