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Creamy Crab and Shrimp Seafood Bisque: A Luxurious Bowl of Comfort

Creamy Crab and Shrimp Seafood Bisque
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Indulge in the rich and velvety flavors of this Creamy Crab and Shrimp Seafood Bisque—a decadent dish perfect for special occasions or a cozy night in. With tender shrimp, succulent crab, and a luscious cream base, each spoonful is a delightful treat.

Ingredients

Scale

For the Bisque:

  • ½ lb (225g) shrimp, peeled & deveined
  • ½ lb (225g) crab meat (lump or claw)
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 1 carrot, finely diced
  • 2 celery stalks, finely diced
  • 3 garlic cloves, minced
  • ¼ cup tomato paste
  • 3 cups seafood or fish broth
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt & pepper to taste
  • Fresh parsley, chopped (for garnish)

For Thickening:

  • 2 tbsp all-purpose flour

Instructions

1. Prepare the Seafood

  • In a pot of boiling water, cook shrimp for 2-3 minutes until pink.
  • Remove, let cool, then chop roughly. Set aside.

2. Sauté the Vegetables

  • In a large pot, melt butter over medium heat.
  • Add onion, carrot, celery, and garlic. Sauté for 5-7 minutes until softened.

3. Build the Flavor Base

  • Stir in tomato paste, paprika, and thyme. Cook for 2 minutes.
  • Sprinkle flour over veggies, stirring to form a roux.

4. Simmer the Bisque

  • Gradually pour in seafood broth, stirring to avoid lumps.
  • Bring to a simmer, then reduce heat and cook for 20 minutes.

5. Add Seafood & Cream

  • Stir in shrimp, crab meat, and heavy cream.
  • Simmer for 5 more minutes until heated through.
  • Season with salt & pepper to taste.

6. Serve & Enjoy!

  • Ladle into bowls, garnish with fresh parsley, and serve warm.

Serving Suggestions:

  • Pair with garlic bread or a crisp white wine.
  • For extra richness, top with a drizzle of truffle oil or a sprinkle of Old Bay seasoning.

Notes

  • Use fresh seafood for the best flavor, but frozen shrimp and crab work well too.
  • For extra depth, add a splash of white wine when sautéing the vegetables.
  • If you prefer a smoother texture, blend half the soup before adding the seafood.
  • Serve with crusty bread or oyster crackers for dipping.

Nutrition

Find it online: https://recipes.gernarb.com/creamy-crab-and-shrimp-seafood-bisque-a-luxurious-bowl-of-comfort/