Creamy Coconut Lime Chicken: A Tropical Delight for Your Dinner Table
One bite of this coconut lime chicken and I’m transported back to a beach vacation, where the air smelled like citrus and the food was pure sunshine. I first made this dish on a chilly evening to brighten our spirits—and it worked like magic. Creamy coconut, tangy lime, and tender chicken all in one pan. It’s simple, quick, and absolutely satisfying!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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2 chicken breasts, cut into strips or chunks
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1 tablespoon olive oil
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Salt and pepper to taste
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1 cup coconut milk (full fat for creaminess)
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Zest and juice of 1 lime
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2 garlic cloves, minced
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1 teaspoon grated fresh ginger (or ¼ tsp ground ginger)
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1 tablespoon soy sauce or coconut aminos
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Optional: chopped cilantro and lime wedges for garnish
Instructions
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Season chicken with salt and pepper.
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In a skillet, heat olive oil over medium heat and cook chicken until browned (about 5–6 minutes). Remove and set aside.
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In the same pan, sauté garlic and ginger for 1 minute.
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Stir in coconut milk, lime juice, lime zest, and soy sauce. Simmer for 2–3 minutes.
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Return chicken to the pan and simmer another 5–7 minutes, until sauce thickens and chicken is cooked through.
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Garnish with cilantro and lime wedges if desired. Serve over rice or with steamed veggies.
Notes
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Want extra richness? Add a tablespoon of butter at the end.
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Perfect with jasmine rice or cauliflower rice.
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Tastes even better the next day—great for meal prep!
Nutrition
- Calories: 360 kcal per serving
- Fat: 22g
- Carbohydrates: 6g
- Protein: 32g