Spoon the chicken masala over steamed basmati rice and garnish with chopped fresh herbs. Serve warm with garlic naan or flatbread for scooping up the rich, creamy sauce.
💡 Tips & Variations
- Make it spicier: Add a pinch of cayenne or a chopped green chili when sautéing the onion.
- Dairy-free: Swap cream with coconut cream and yogurt with a plant-based alternative.
- Make ahead: The sauce improves overnight. Reheat gently and stir in a splash of water or cream if thickened.
📦 Storage
- Store in the refrigerator for up to 3 days in an airtight container.
- Reheat over low heat, stirring often.
Velvety, spiced, and deeply flavorful — this chicken masala is comfort food with bold character. A must-try for fans of Indian-inspired dishes! 🍛
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