Creamy Chicken Bacon Mushroom Spinach Lasagna

4️⃣ Assemble the Lasagna

1. Spread a thin layer of the cheese sauce on the bottom of a greased 9×13-inch baking dish.
2. Lay down 3–4 lasagna noodles. Spoon half of the chicken and vegetable mixture over the noodles. Top with a layer of cheese sauce.
3. Repeat layers (noodles → filling → cheese sauce), ending with cheese sauce on top.
4. Sprinkle remaining 1 cup mozzarella cheese evenly over the top.

5️⃣ Bake

1. Cover the dish with foil and bake for 25–30 minutes.
2. Uncover and bake an additional 10–15 minutes until the top is golden and bubbling.

6️⃣ Rest and Serve

Allow lasagna to rest for 10 minutes before slicing. Serve hot and enjoy every creamy, cheesy, savory bite.