Creamy Caramel Cheesecake Bars
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup melted butter
- 1/4 teaspoon ground cinnamon optional
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 1 pinch salt
For the Caramel Layer
- Homemade or high-quality store-bought caramel for topping
Homemade Caramel (Optional)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 pinch sea salt
