Creamy Broccoli and Chicken Penne: A One-Pot Wonder for Busy Weeknights
This recipe takes me back to busy school nights when Mom would whip up a pot of creamy pasta that somehow made the whole evening feel calm. Juicy chicken, tender broccoli, and that silky cream sauce over penne—pure joy in every bite. It’s a timeless favorite that feels like home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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12 oz penne pasta
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1 lb chicken breast, diced
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2 cups broccoli florets
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1 tbsp olive oil
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2 cloves garlic, minced
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1 cup heavy cream or half-and-half
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1/2 cup chicken broth
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1/2 cup grated Parmesan
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Salt and pepper to taste
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Optional: red pepper flakes, fresh parsley for garnish
Instructions
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Cook penne according to package directions. In the last 3 minutes, add broccoli to the boiling water. Drain and set aside.
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Season chicken with salt and pepper. In a large skillet, heat olive oil and cook chicken until golden and cooked through. Remove and set aside.
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In the same skillet, sauté garlic for 30 seconds. Add cream and chicken broth, simmer for 2–3 minutes.
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Stir in Parmesan cheese until sauce is smooth.
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Add chicken, penne, and broccoli back to the skillet. Toss until well coated.
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Garnish with parsley or red pepper flakes and serve warm.
Notes
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Use rotisserie chicken for a quicker version.
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Swap penne with gluten-free pasta or whole wheat for a healthier twist.
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Add mushrooms or spinach for extra veggies.
Nutrition
- Calories: 520kcal per serving