Creamy Beetroot Milk

Instructions

1. Warm the Milk
   Pour the milk into a saucepan and heat over medium until it just begins to simmer.

2. Add the Beetroot
   Stir in the diced beetroot and reduce the heat to low.

3. Simmer
   Cook gently for 10–15 minutes, until the beetroot is soft and easily pierced with a fork.

4. Cool Slightly
   Remove from heat and allow to cool for 5–10 minutes.

5. Blend Until Smooth
   Carefully transfer the mixture to a blender, or use an immersion blender directly in the pot, and purée until completely smooth.

6. Strain (Optional)
   For an ultra-smooth texture, pour the mixture through a fine-mesh strainer or cheesecloth to remove any remaining pulp.

7. Sweeten
   If desired, stir in your preferred sweetener to taste.

8. Serve
   Enjoy warm, or refrigerate until chilled before serving.

 Flavor Tip: Garnish with a sprinkle of cinnamon or nutmeg for a cozy, aromatic finish.