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Crazy-Good Cheesy Sausage Muffins (No Bisquick)

Sausage Muffins with Cheddar
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These Cheesy Sausage Muffins are the ultimate grab-and-go breakfast, brunch star, or savory snack! They’re fluffy, cheesy, and packed with flavorful sausage, making them a hearty and satisfying treat. Inspired by Southern sausage balls, this recipe uses flour (or gluten-free flour) for a lighter, muffin-style twist. Perfect for meal prep, holiday gatherings, or a quick breakfast fix!

Ingredients

Scale
  • 1 pound ground breakfast sausage, cooked and crumbled
  • 2 cups all-purpose flour (regular or gluten-free, like Cup4Cup)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon pure maple syrup or sugar
  • 2 cups grated sharp cheddar cheese
  • 1 cup milk
  • 1 large egg
  • 6 tablespoons unsalted butter, melted and cooled
  • (Optional) Additional cheese for topping

Instructions

  1. Preheat Oven: Heat oven to 400°F (200°C). Grease a muffin tin liberally with nonstick cooking spray.
  2. Cook Sausage: In a sauté pan, cook the sausage over medium heat, breaking it into crumbles with a wooden spoon, until browned and cooked through. Drain on a paper towel-lined plate.
  3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar (if not using maple syrup). Stir in the cooked sausage and cheddar cheese.
  4. Combine Wet Ingredients: In a small bowl, whisk together milk, egg, and maple syrup (if using). Pour into the flour mixture, then add the melted butter. Stir until just combined—don’t overmix!
  5. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each to the top. Sprinkle with additional cheese if desired.
  6. Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  7. Cool & Serve: Let the muffins cool in the pan for 5 minutes, then transfer to a cooling rack. Serve warm!

Notes

  • Gluten-Free Option: Use a 1:1 gluten-free flour blend like Cup4Cup for best results.
  • Customize the Flavor: Add veggies, spices, or even sweet ingredients like blueberries for a unique twist.
  • Freezer-Friendly: These muffins freeze beautifully for up to 3 months—perfect for busy mornings!
  • Don’t Overmix: Stir the batter just until the flour is incorporated to keep the muffins light and fluffy.

Nutrition

Find it online: https://recipes.gernarb.com/crazy-good-cheesy-sausage-muffins-no-bisquick/