This Cranberry Pecan Chicken Salad is a quick and easy recipe with a perfect balance of sweet, crunchy, and savory flavors. Tender chicken, tart cranberries, and crunchy pecans come together in a creamy, lightly sweetened dressing. Enjoy it as a sandwich filling, on a bed of greens, or straight from the bowl!
▢ 2 ½ cups cooked chicken (about 2 chicken breasts or 14 oz)
▢ ½ cup dried cranberries, roughly chopped
▢ ⅓ cup pecans, chopped
▢ ⅓ cup celery (1 stalk), diced
▢ ¼ cup green onion, chopped (about 2 stalks)
▢ ¾ cup mayonnaise
▢ 4 teaspoons lemon juice
▢ 1 tablespoon honey
▢ ½ teaspoon salt
▢ ¼ teaspoon garlic powder
▢ ⅛ teaspoon black pepper
1️⃣ Prepare the Ingredients
2️⃣ Toast the Pecans (Optional but Recommended)
3️⃣ Mix the Salad
4️⃣ Make the Dressing
5️⃣ Combine & Serve
✅ Toast the pecans for extra flavor and crunch (see instructions below).
✅ Use rotisserie chicken for a quick and flavorful shortcut.
✅ For a lighter version, swap half the mayo with Greek yogurt.
✅ Let the salad chill for 30 minutes before serving for the best flavor.