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Cookie Monster Cookies: The Ultimate Recipe for Soft, Chewy, and Fun Blue Cookies

Cookie Monster Cookies
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Cookie Monster Cookies are a fun, vibrant treat that’s perfect for cookie lovers of all ages! Packed with white chocolate chips, chopped Chips Ahoy cookies, and chopped Oreos, these soft and chewy cookies are loaded with crunchy bits and a delightful blue hue. They’re sure to bring a smile to your face!

Ingredients

Scale
  • 3 cups all-purpose flour (360 grams)
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 sticks unsalted butter, room temperature (1 cup)
  • 1 ¼ cups brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • Royal blue, electric blue, and violet gel food coloring
  • ⅔ cup white chocolate chips, divided
  • ⅔ cup chopped Chips Ahoy cookies (mini cookies work well)
  • ⅔ cup chopped Oreos

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper.
  2. Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars:
    In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat on medium speed for 2 minutes until the mixture is fluffy and pale in color.
  4. Add Wet Ingredients:
    Add the eggs and vanilla extract to the butter mixture. Beat for 30 seconds until fully combined.
  5. Incorporate Dry Ingredients:
    Gradually mix in the dry ingredients on low speed. Before the dough is fully mixed, add the royal blue, electric blue, and violet gel food coloring. Use a generous amount to achieve a deep, vibrant blue color. Continue mixing until the dough is thick and evenly colored.
  6. Fold in Mix-Ins:
    Add ⅓ cup white chocolate chips, ⅓ cup chopped Chips Ahoy cookies, and ⅓ cup chopped Oreos. Mix by hand until evenly distributed.
  7. Form Cookie Dough Balls:
    Use a 2-tablespoon cookie scoop to portion the dough. Roll each portion into a smooth ball with your hands. Press the remaining white chocolate chips, Chips Ahoy pieces, and Oreo chunks onto the outside of each dough ball for extra texture.
  8. Bake:
    Place 8 dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers are still soft. Avoid overbaking to keep the cookies chewy.
  9. Cool:
    Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.

Notes

  1. Food Coloring: Use gel food coloring for a vibrant blue color without altering the dough’s consistency.
  2. Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth, fluffy dough.
  3. Don’t Overbake: Remove the cookies from the oven when the edges are just set but the centers are still soft for the perfect chewy texture.
  4. Cookie Size: Use a 2-tablespoon cookie scoop for evenly sized cookies.

Nutrition

Find it online: https://recipes.gernarb.com/cookie-monster-cookies-the-ultimate-recipe-for-soft-chewy-and-fun-blue-cookies/