There’s something truly irresistible about a dessert that feels indulgent but comes together with simple pantry staples. Coconut Magic Custard Pie is one of those recipes that delivers layers of flavor and texture without any complicated steps. As it bakes, this pie forms its own custard-like layers, giving you a creamy center, a tender base, and a lightly golden top—all infused with the sweet nuttiness of coconut.
This easy dessert is pure comfort food. It’s smooth, rich, and slightly chewy thanks to the shredded coconut, making it the perfect treat for coconut lovers. Whether you’re looking for easy party food, a make-ahead dessert, or a unique addition to your weeknight dinner, this pie will become a household favorite.
Why You’ll Love This Recipe
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Simple Ingredients: Uses everyday pantry staples you already have on hand.
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One-Bowl Recipe: Just mix, pour, and bake—no crust, no fuss.
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Creamy & Chewy Texture: Custard-like filling with a coconut-studded bite.
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Family-Friendly Dessert: Loved by kids and adults alike.
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Perfect for Any Occasion: Great for weeknight desserts, potlucks, or holiday gatherings.
Ingredient Breakdown
Sweetened Shredded Coconut: Brings chewiness and tropical flavor to every bite, while also helping the pie set with texture.
Large Eggs: Provide the structure that creates distinct custard layers during baking.
Unsalted Butter: Adds richness, moisture, and a silky mouthfeel.
Granulated Sugar: Sweetens the pie evenly without overpowering the coconut.
Self-Rising Flour: Gives a light lift and ensures the filling firms up while baking.
Whole Milk: The base of the custard, making it creamy and smooth.
Vanilla Extract: Enhances sweetness and adds depth of flavor.
Salt: Balances sweetness and highlights the coconut’s natural flavor.
Pro Tips for Success
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