These Coconut and Pineapple Cottage Cheese Muffins bring tropical flavors to your kitchen, offering a sweet and refreshing treat! The combination of cottage cheese, coconut, and pineapple makes these muffins moist, protein-rich, and naturally sweetened without excessive sugar. Perfect for breakfast, a snack, or a light dessert!
1️⃣ Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
2️⃣ Mix wet ingredients:
3️⃣ Combine dry ingredients:
4️⃣ Combine wet & dry mixtures:
5️⃣ Fill muffin cups:
6️⃣ Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & serve:
✔ Drain pineapple well to avoid excess moisture.
✔ For fluffier muffins, let the batter rest for 5 minutes before baking.
✔ Substitute all-purpose flour if whole wheat is too dense.
✔ Add a sprinkle of coconut flakes on top before baking for extra crunch.