Classic Whole Wheat Sandwich Bread

1. Preheat the oven to 375°F (190°C).
2. Bake the bread for 25–30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Step 6: Cool & Slice

1. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Slice only once fully cooled for best texture.

💡 Tips

• Use a thermometer to ensure your water is warm but not hot (about 110°F/43°C) for best yeast activation.
• Add 1–2 tbsp of honey for a touch of sweetness if desired.
• This loaf keeps well at room temperature for 2–3 days, or freeze for longer storage.

Enjoy your fresh, homemade whole wheat sandwich bread — simple, nourishing, and made with love!